The Curious Russian History of Lobsters and Crab Sticks - The Moscow Times

The Curious Russian History of Lobsters and Crab Sticks – The Moscow Times

Lobsters, crabs, crayfish… what could be further from Russian cuisine? In fact, that’s not true, if only because all kinds of European seafood have been part of Russian culinary tradition for more than 250 years. In 1766, Catherine brought together the most eminent scientists of the time and gave them a difficult task. She demanded …

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