gastronomy

Cranberries: a traditional medicine on your festive table

Whether you prefer them canned or freshly cooked, cranberries have a well-deserved place on our holiday table. This season, when you enjoy the sweet, tangy flavor of these bright red berries, know that you’re getting a dose of helpful antioxidants, polyphenols, and other phytonutrients in every bite. Cranberries are well known as a folk food …

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